What's for dinner?

I make grilled chicken 2-3 times a week. I use the leftovers in salads, sandwiches (have you tried Udi's bread yet?! Yum!!), and sauces.

Tonight I'm making spaghetti for my kids and myself. I'll throw some leftover chicken in my tomato sauce add some Italian seasonings, a dash of garlic powder and call it dinner.

In case you were wondering my favorite pasta is bionaturae. I love the rice, potato, soy combination it really does taste like 'real' pasta not some rice flavored pasta. What are you having for dinner?

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