This is a dish I make a lot. I marinade chicken in the afternoon with:
1/2 Cup of Tamari (wheat free soy sauce)
2 TBSP of Brown sugar
1 TBSP of Lemon juice
1 crushed garlic clove
1 tsp of crushed red pepper flakes or 1 tsp of chili garlic sauce
1/2 Cup of water
Marinade chicken tenderloins or 2 chicken breasts in the marinade for up to four hours.
Grill and slice up chicken into bite size pieces. Place over spinach leaves with mandarin oranges, cran-raisins, almonds, black olives and Fresh Gourmet Tortilla strips.
I eat this about twice a week and it's very filling.